Bocca di leone

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BOCCA DI LEONE (ANTIRRHINUM MAJUS)

Bocca di leone (Antirrhinum majus)

Common name: Bocca di Leone

Scientific name: Antirrhinum majus

Properties: Rich in minerals, proteins, amino acids, vitamin A, B, C, softening local and mild stimulant.

Use: As a pleasant scent, is used in salads, sandwiches, pasta, meat, sherbet, yogurt, even stuffed with pate, cream cheese, caviar, etc..

Bocca di leone (Antirrhinum majus)

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